1500ha farm of Olympic champion and athletics legend Haile Gebreselassie is located in the UNESCO Biosphere Reserve of Sheka zone. Haile Coffee brings a fine selection of traceable, specialty coffees grown on 51 micro-lots with respect and in support of the local communities and the environment. RFA, UTZ, Organic and CERES certified.
In addition, the farm produces organic honey from the forests of Sheka.
Zahra Food Industries Ltd is a premier, ISO Food Safety Management System (22000:2018) agro-processor based in Uganda, offering a wide range of premium quality commodity and value added products including dried and fresh fruit, teas, nuts, seeds, vanilla and moringa powder
Kayon is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. It is established in 2012 by farmer Esmail Hassen and is still managed by him and his family. They have 25 permanent workers and 300 seasonal. The farm has own washing station, huller, pulpier, warehouse and transport.
Bench Maji Coffee Farmers’ Cooperative Union consists of 65 primary Cooperatives that serve 130.000 stallholders, Forest Coffee in Bench Maji is a coffee harvested from trees growing in such forest, with almost no management of the surrounding forest or vegetation, except some removal of undergrowth to facilitate access to the coffee trees. The Bench Maji Coffee, currently known as Forest Coffee was once been wild and owned by no body. However, the farmers around the forest have been coordinated by government bodies and become cooperatives to own the coffee inside the forest. There are different environmental activists and /or NGOs working with Cooperatives for the conservation of the Bench Maji Forest.
CABOU COFFEE was started in 2016 through a partnership with the washing station MUNKAZE, located in northern Burundi, in Kayanza province at the altitude of 1,800 meters. We are working in collaboration with two cooperatives: NZOBIYAGA (“I am going to talk about it”) and TWRANYUZWE (“We have been convinced”). Each farmer has a file with the CWS so we can trace the coffee delivered. There are about 350 smallholder farmers involved.
Winner of Burundi COE and holder of the world price record for green coffee in 2014, SEGEC is the owner of Mpanga Coffee Washing Station in Kayanza province. We bring a wide range of Arabica coffees from the Bourbon Rouge variety that grows on the volcano soils of the Kibira Forest
Located on the IDJWI island in the Kivu Lake at altitude of 1500-2300 masl, CPNCK is a leading producer of specialty coffee from Democratic Republic of Congo. At the coffee washing level, SCPNCK encourages the involvement of young people and women to process our coffee into the best parchment. At the hulling plant level there are various income-generating activities that also employ a considerable number of women and young people.
Owned and managed by Mrs. Sara Yimer, S.Sara Coffee is a leading producer and exporter of Ethiopian coffee with 12 washed coffee pulping stations at Borena (Souk sub Woreda), Borena (Bilida sub Region), Yiregacheffe, Amaro LiyuWoreda (Kelle sub reigion ), Uoraga (Guji zone), Limmu Yaji, Arusi and Worka, in Southeren Nations and Nationalities region of Ethiopia.
Abba Buna S.C is established to bring an end to the coffee supply chain and market alternative
problems confronting our country’s peoples those related their life’s on coffee farming and
The company have an inclusive measures through coffee family’s interest-based solution hence without inclusive measures it would be impossible to solve the existing problems from the basic root.
Masha jungle coffee and spice production plc was established in 2012, with a vision of planting, producing and delivering high quality coffee primarily to foreign markets.
It is one of the youngest and modern coffee producer, processor and exporter in the heart of Sheka- Masha. The company is found in South Western part of Ethiopia, South Nations Nationalities People’s Regional State (SNNPRS) Sheka zone, Masha Woreda, Yesh Akako Kebeles specifically in the center of natural forest area of Sheka Bio-spher Masha jungle coffee.
The total land holding of the plantation is 300ha under coffee and has a probability of expansion new land of 200ha under processing with investment authority.
Based on 400ha of land located on the shores of Lake Victoria, Salama is a producer of specialty (washed) Robusta and natural Robusta scr 18, 15 and 12.
The company is also running a tea operation and employs over 1000 farmers who are offered various services and support including on-site medical clinic and infant school.