1500ha farm of Olympic champion and athletics legend Haile Gebreselassie is located in the UNESCO Biosphere Reserve of Sheka zone. Haile Coffee brings a fine selection of traceable, specialty coffees grown on 51 micro-lots with respect and in support of the local communities and the environment. RFA, UTZ, Organic and CERES certified.
Kayon is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. It is established in 2012 by farmer Esmail Hassen and is still managed by him and his family. They have 25 permanent workers and 300 seasonal. The farm has own washing station, huller, pulpier, warehouse and transport.
Zahra Food Industries Ltd is a premier, ISO Food Safety Management System (22000:2018) agro-processor based in Uganda, offering a wide range of premium quality commodity and value added products including dried and fresh fruit, teas, nuts, seeds, vanilla and moringa powder
Located on the IDJWI island in the Kivu Lake at altitude of 1500-2300 masl, CPNCK is a leading producer of specialty coffee from Democratic Republic of Congo. At the coffee washing level, SCPNCK encourages the involvement of young people and women to process our coffee into the best parchment. At the hulling plant level there are various income-generating activities that also employ a considerable number of women and young people.
Winner of Burundi COE and holder of the world price record for green coffee in 2014, SEGEC is the owner of Mpanga Coffee Washing Station in Kayanza province. We bring a wide range of Arabica coffees from the Bourbon Rouge variety that grows on the volcano soils of the Kibira Forest
Based on 400ha of land located on the shores of Lake Victoria, Salama is a producer of specialty (washed) Robusta and natural Robusta scr 18, 15 and 12.
The company is also running a tea operation and employs over 1000 farmers who are offered various services and support including on-site medical clinic and infant school.
CABOU COFFEE was started in 2016 through a partnership with the washing station MUNKAZE, located in northern Burundi, in Kayanza province at the altitude of 1,800 meters. We are working in collaboration with two cooperatives: NZOBIYAGA (“I am going to talk about it”) and TWRANYUZWE (“We have been convinced”). Each farmer has a file with the CWS so we can trace the coffee delivered. There are about 350 smallholder farmers involved.
Bench Maji Coffee Farmers’ Cooperative Union consists of 65 primary Cooperatives that serve 130.000 stallholders, Forest Coffee in Bench Maji is a coffee harvested from trees growing in such forest, with almost no management of the surrounding forest or vegetation, except some removal of undergrowth to facilitate access to the coffee trees. The Bench Maji Coffee, currently known as Forest Coffee was once been wild and owned by no body. However, the farmers around the forest have been coordinated by government bodies and become cooperatives to own the coffee inside the forest. There are different environmental activists and /or NGOs working with Cooperatives for the conservation of the Bench Maji Forest.
Abba Buna S.C is established to bring an end to the coffee supply chain and market alternative
problems confronting our country’s peoples those related their life’s on coffee farming and
The company have an inclusive measures through coffee family’s interest-based solution hence without inclusive measures it would be impossible to solve the existing problems from the basic root.
Owned and managed by Mrs. Sara Yimer, S.Sara Coffee is a leading producer and exporter of Ethiopian coffee with 12 washed coffee pulping stations at Borena (Souk sub Woreda), Borena (Bilida sub Region), Yiregacheffe, Amaro LiyuWoreda (Kelle sub reigion ), Uoraga (Guji zone), Limmu Yaji, Arusi and Worka, in Southeren Nations and Nationalities region of Ethiopia.
Masha jungle coffee and spice production plc was established in 2012, with a vision of planting, producing and delivering high quality coffee primarily to foreign markets.
It is one of the youngest and modern coffee producer, processor and exporter in the heart of Sheka- Masha. The company is found in South Western part of Ethiopia, South Nations Nationalities People’s Regional State (SNNPRS) Sheka zone, Masha Woreda, Yesh Akako Kebeles specifically in the center of natural forest area of Sheka Bio-spher Masha jungle coffee.
The total land holding of the plantation is 300ha under coffee and has a probability of expansion new land of 200ha under processing with investment authority.
From Mt. Elgon, representing 711 Fairtrade and 400+ organic certified farmers, Bufumbo Organic Farmers Association is able to supply Ugandan Natural and Washed Arabica of highest quality, produced with nature in mind and in support of the local communities. The farmers also produce bananas and Fairtrade certified vanilla
Yehalashet Yigezu Coffee Export was founded in 2011. This is a woman led company, registered also under Women in Coffee Ethiopia. It is a farm and export company owned by Yehaleshet Yigezu.
It is located in South Western Ethiopia, in Kellem Wollega Anfillo. Our farm Covers 50 hectares, but we also work with 120 Out-growers covering additional 150 Hectares.
Located at an Altitude of 1800MASL. With rainfall exceeding 1500 mm per annum. Our production Capacity is 120,000 Kgs (120 tone).
We have both Washed and Natural Processed coffees, one Pulping Machine and Mesh Drying Beds on site.
Kata Muduga Union was established on August 2016, by 20 primary cooperatives under the umbrella of Kata Muduga Union and members male 17,031 and female 2,015 total 19,046 small scale coffee farmers which include 450,485 famillies by those members 61,272 hectare of land covered by coffee. Nowadays 30 cooperatives and more than 30,000 small scale coffee farmers are working with us.
Working Area: the geographical area embodied in this union are 5 rural districts in Jimma zone (Goma,Gera, Gumai, Setema and Sigimo).
The primary cooperatives under this union are a well- known very high specialty coffee producers for thworld markets. Some of these are: Duromina, BiftuGudina, Nano Challa, Yukro, Hundaoli, Kolla Bulcand other Agaro area cooperatives.
Our farm is located in Yirgacheffe, our farmers are the Gedeo people from Konga kebele. The processing station and farm land is a total of 22 Ha. The processing facility is at an altitude of 1,950m and the farms are in the mountains nearby that reach altitudes of up to 2,300m. We source Edido, Koke, Haru, and Konga varieties. We are deeply connected to our farmers by making charitable contributions to nearby schools and the regional administration office.
Our farmers have been farming coffee for mutliple generations. Beker Plc bought our processing station and farm land from the locals of Gedeo in 2018. The former land owners are now employed on our site and assist us in sourcing coffee and managing the site. Beker is a family owned company that has been in business for over 23 years. It’s owners are born and raised Ethiopians all whom received higher education degrees in the United States.
The farm has so far managed to cover more than 50% of the estate with coffee plantation and just started honey farming practices and aims to develop other products in the near future. Our farm is located in Masha Sheka SNNPR, Ethiopia, where we cultivate organic, Arabica specialty coffee.
We feel like words, facts and figures will not be able to fully describe and translate the pure notions of our farm. We invite you to witness it with your own eyes and have your own personal connection with our coffee. Looking forward to building long lasting relations, based on transparency and quality.
The founder of Tariku Kare Banata Coffee Export – Mr. Tariku Kare Banata – is known for his hard working and result-driven behavior. He used to work in different coffee washing and milling stations as a daily laborer and had a chance to grow in his position and become a chief quality control expert. After working for a decade as an expert, he founded his own washing station in 2013 in West Arsi, Nensabo district, Bulga village (Oromia Regional state) and started supplying high quality coffee for the Ethiopian market. Five years later, he founded his second washing station at Bombe village in Sidama Zonal administration. Now he is thriving in the coffee export business and is a proud owner of his own washing stations. Mr. Tariku is excited to introduce his version of premium quality coffee to the global market.
Mintu Group currently works with more than 400 farmers and by next year this number will increase to 1000. Located in Djimma, Ethiopia, Mintu provides grade 1 speciality coffee, both natural and washed.
They also work towards sustainable productivity
and they achieve this by offering their farmers basic training in agronomy and organic farming together with experts and professionals. Mintu group strives to support and sustain its community and does so by building schools for the community as well as Mosques within the area.
Sewana – The Coffee Plantation Farm
Our Guji Specialty Coffee comes from the Sewana farm with 150.15 hectares, and has been owned and operated by Mr. Husen Adem and his family (that were raised in the area and have long experience in coffee cultivation), since 2010. The farm is located 510 kilometers south of Addis Ababa, in Oromia Regional State, Sewana Kebele, Guji Zone, Odo Shakiso Wereda. The farm is located in the shadows of evergreens that provide a multi-family structure.
Strict environmental ethics and good practices are applied at the farm. Our coffee production is organic, sustainable, environmentally friendly and under the shade of native trees. The coffee cherries are handpicked and sundried on raised beds for natural processing while the washed coffee is processed separately, in a drying and washing stations owned by Odaa Forest Organic Coffee Plantation PLC.