Producers
Origin countries
Buyers in the network
Exported from Africa in 2021
1500ha farm of Olympic champion and athletics legend Haile Gebreselassie is located in the UNESCO Biosphere Reserve of Sheka zone. Haile Coffee brings a fine selection of traceable, specialty coffees grown on 51 micro-lots with respect and in support of the local communities and the environment. RFA, UTZ, Organic and CERES certified.
In addition, the farm produces organic honey from the forests of Sheka.
Zahra Food Industries Ltd is a premier, ISO Food Safety Management System (22000:2018) agro-processor based in Uganda, offering a wide range of premium quality commodity and value added products including dried and fresh fruit, teas, nuts, seeds, vanilla and moringa powder
Kayon is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. It is established in 2012 by farmer Esmail Hassen and is still managed by him and his family. They have 25 permanent workers and 300 seasonal. The farm has own washing station, huller, pulpier, warehouse and transport.
Café de Gisagara is run by Good Neighbors, an NGO from Korea. The project began in 2014. Before the project began there was little attention given to coffee quality and little infrastructure existed.
Bench Maji Coffee Farmers’ Cooperative Union consists of 65 primary Cooperatives that serve 130.000 stallholders, Forest Coffee in Bench Maji is a coffee harvested from trees growing in such forest, with almost no management of the surrounding forest or vegetation, except some removal of undergrowth to facilitate access to the coffee trees. The Bench Maji Coffee, currently known as Forest Coffee was once been wild and owned by no body. However, the farmers around the forest have been coordinated by government bodies and become cooperatives to own the coffee inside the forest. There are different environmental activists and /or NGOs working with Cooperatives for the conservation of the Bench Maji Forest.
CABOU COFFEE was started in 2016 through a partnership with the washing station MUNKAZE, located in northern Burundi, in Kayanza province at the altitude of 1,800 meters. We are working in collaboration with two cooperatives: NZOBIYAGA (“I am going to talk about it”) and TWRANYUZWE (“We have been convinced”). Each farmer has a file with the CWS so we can trace the coffee delivered. There are about 350 smallholder farmers involved.
Winner of Burundi COE and holder of the world price record for green coffee in 2014, SEGEC is the owner of Mpanga Coffee Washing Station in Kayanza province. We bring a wide range of Arabica coffees from the Bourbon Rouge variety that grows on the volcano soils of the Kibira Forest
Located on the IDJWI island in the Kivu Lake at altitude of 1500-2300 masl, CPNCK is a leading producer of specialty coffee from Democratic Republic of Congo. At the coffee washing level, SCPNCK encourages the involvement of young people and women to process our coffee into the best parchment. At the hulling plant level there are various income-generating activities that also employ a considerable number of women and young people.
The only private coffee academy in Addis Ababa, dedicated to educating farmers on coffee quality control and providing sourcing marketing and logistics services to exporters of coffee.
