Produkte: Arabica Kaffee
Note: A and B
Lieferkapazität: 5 containers
Erntezeit: March to June and October to December
CPCKA works according to the GAP principles in order to respect the ecosystem and the environment and are working in cooperation with the Worldwide Conservation Society (WCS). CPCK is also interested in improving the income of our farmers, oversee the progress of farm lands as as well rebuilding the agricultural service roads.
Gründungstag: 22 October 2010
Anzahl der Angestellten: 2261 where 441 are women
Jährliche Produktion: 5 containers
Zertifizierung: Biological and in the process of obtaining a C.A.F.E. certification.
Produkte: Bourbon Coffee
Einrichtungen: Wet mill (Penagos) and Dry mill CFR Coffeelac
Kapazität: 5 containers