Solidarité pour la Promotion des Actions Café et le Développement Intégrale (SOPACDI) was founded in 2003 with the objective of promoting a sustainable coffee chain for Congolese farmers in the Kivu Region. SOPACDI works with more than 12100 farmers in Kivu region and produces more than 600 MT of Arabica Bourbon 15+ from altitudes ranging 1500-2000 masl and rich volcanic soils.
Solidarité pour la Promotion des Actions Café et le Développement Intégrale (SOPACDI) was founded in 2003 with the objective of promoting a sustainable coffee chain for Congolese farmers in the Kivu Region. SOPACDI works with more than 12100 farmers in Kivu region and produces more than 600 MT of Arabica Bourbon 15+ from altitudes ranging 1500-2000 masl and rich volcanic soils.
