Almacena Trusted Producer

Cabou Coffee

CABOU COFFEE was started in 2016 through a partnership with the washing station MUNKAZE, located in northern Burundi, in Kayanza province at the altitude of 1,800 meters. We are working in collaboration with two cooperatives: NZOBIYAGA ("I am going to talk about it") and TWRANYUZWE ("We have been convinced"). Each farmer has a file with the CWS so we can trace the coffee delivered. There are about 350 smallholder farmers involved.

Made in Africa

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Key facts

Products: Washed Arabica
Variety: Bourbon
Grade(s): FW 15+
Supply Capacity: add capacity
Harvest period March-July

Corporate Social Responsibility (CSR)

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About us

Foundation date: 2016
Number of employees: add number of employees
Annual Production: add annual production
Certification: add certifications

What we DO

Products: washed Arabica
Facilities: McKinnon

FW 15+ Burundi Specialty

The local coffee of Kayanza is tasty, sweet, with notes of ripe fruits and spices. The dry aroma is very strong and it contains chocolate, honey and floral notes. When hot water is poured into the cup, other aromas volatilize, such as caramel, toffees, traces of oolong tea. When it’s hot, raspberries, ripe, fruits of passion are felt in the mouth. When the liquid is cooled, can appear tastes of green apple, pineapple, lime, often orange. The acidity is pleasant and the body texture of the butter. The taste remains in the mouth quite a long time. When it’s cold, the taste of milk chocolate becomes dominant and one often finds the taste of dried fruits

COE Burundi 2018

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Contact person

Mr. Camille Ngoga

+257 71 15 00 98


Green Coffee