Products: Green Coffee Beans
Variety: Arabica Screen 15+, 16+, 17+, 18+, 19+, 20+.
Grade(s): A, B and C
Supply Capacity: 4 Containers a year
Harvest period: High season from March to July and low season from October to December.
Within the framework of sustainability, we separate wastewater from pulp, we compost the pulp with lime and titonia, after 2 months in the composting plant, the pulp is used as organic fertilizer for the members. In management: the cooperative has a transparent management policy at all levels of the organization, the information is accessible to all members at all times. The cooperative has a team of agronomists who supervise the coffee farmers on good agricultural practices of the coffee tree and provide advice for a better production.In marketing: we send samples to different buyers to see if they will be interested in the coffee we produce. The cooperative has a person in charge of certification and a chartered accountant to facilitate financial transparency. In addition to the above, the cooperative supervises ex-combatants, children from armed groups, as well as women who have been raped and orphans. This allows the Amani cooperative to be considered as a weapon that fights for the peace of the Congolese society, especially in our production area. The Amani cooperative favors participatory gender management.
Foundation date: 21 January 2021
Number of employees: 413
Annual Production: 4 containers per year
Certification: in the process
Products: Green coffee beans of the Arabica variety
Facilities: washing and drying stations
Capacity: 4 containers a year
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Kalehe/ Mbinga Nord/Nyamasasa /Buciro
Sud–Kivu, Republique Démocratique du Congo
Shérif CHIDORO BAYONGWA Joachim
+243 974150733, 840852897
