Products: Arabica Coffee
Grade(s): A and B
Supply Capacity: 5 containers
Harvest period: March to June and October to December
CPCKA works according to the GAP principles in order to respect the ecosystem and the environment and are working in cooperation with the Worldwide Conservation Society (WCS). CPCK is also interested in improving the income of our farmers, oversee the progress of farm lands as as well rebuilding the agricultural service roads.
Foundation date: 22 October 2010
Number of employees: 2261 where 441 are women
Annual Production: 5 containers
Certification: Biological and in the process of obtaining a C.A.F.E. certification.
Products: Bourbon Coffee
Facilities: Wet mill (Penagos) and Dry mill CFR Coffeelac
Capacity: 5 containers
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Coopérative des planteurs de café de Kabare, Kabamba, Kabare Sud Kivu, République démocratique du Congo
Jean MUNYEMALE BURHAFANWA