Kayon is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. It is established in 2012 by farmer Esmail Hassen and is still managed by him and his family. They have 25 permanent workers and 300 seasonal. The farm has own washing station, huller, pulpier, warehouse and transport.
Products: Guji Washed and Natural
Variety: Heirloom Typica
Grade(s): 85-89
Supply Capacity: 600 MT
Harvest period October - January
Kayon offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Kayon tend to pay higher wages to their pickers in order to incentivize them returning year after year
Foundation date: 1 Jul 2012
Number of employees: 325
Annual Production: 600 MT
Certification: Organic, RFA , Fairtrade and CAFE Practice
Products: Guji Washed and Natural
Facilities: 1 washing station and 1 dry hullers at Shakiso and 2 washing station and 1 dry huller in Karcha
Capacity: 600 MT
Address
Ethiopia
Nifasilklafto Sub-city
Contact person
Ismael Hassen
+251115576831
kayoncoffeefarm@gmail.com
http://kayoncoffee.com