Bench Maji Natural G4

Forward orders only
1

Certifications

Description

Producer: Bench Maji Coop

COMPANY MESSAGE

Bench Maji Coffee Farmers’ Cooperative Union consists of 65 primary Cooperatives that serve 130.000 stallholders, Forest Coffee in Bench Maji is a coffee harvested from trees growing in such forest, with almost no management of the surrounding forest or vegetation, except some removal of undergrowth to facilitate access to the coffee trees. The Bench Maji Coffee, currently known as Forest Coffee was once been wild and owned by no body. However, the farmers around the forest have been coordinated by government bodies and become cooperatives to own the coffee inside the forest. There are different environmental activists and /or NGOs working with Cooperatives for the conservation of the Bench Maji Forest.

Impact

CORPORATE SOCIAL RESPONSIBILITY (CSR)

In 1998, the government of Ethiopia designated three areas for coffee genetic conservation Geba-Dogi in Yayu forest, Illubabor zone Boginda-Yeba in Kafa Zone Berhane-Kontir in Sheko, Bench-Maji Zone Research started in 1999/2000, & initial concept presented on IPGRI conference in June 2000. Gole et al (2002a) suggested the management of coffee forests to be based on the UNESCO Biosphere Reserve Concept

Impact score

0 /164

Additional information

Commodity

Coffee

Crop

2021/2022

Available

FOB Djibouti

Quality

Grade 4

Grade

Forest coffee, Gr.4 Natural

Crop

21/22

Origin Country

Ethiopia

Process

Natural

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.