Prodotti: Caffè Arabica
Gradi: A and B
Capacità produttiva: 5 containers
Periodo di raccolta March to June and October to December
CPCKA works according to the GAP principles in order to respect the ecosystem and the environment and are working in cooperation with the Worldwide Conservation Society (WCS). CPCK is also interested in improving the income of our farmers, oversee the progress of farm lands as as well rebuilding the agricultural service roads.
Data di fondazione: 22 October 2010
Numero di dipendenti: 2261 where 441 are women
Produzione annuale: 5 containers
Certificazione: Biological and in the process of obtaining a C.A.F.E. certification.
Prodotti: Bourbon Coffee
Strutture: Wet mill (Penagos) and Dry mill CFR Coffeelac
Capacità: 5 containers
"*" indica i campi obbligatori
Coopérative des planteurs de café de Kabare, Kabamba, Kabare Sud Kivu, République démocratique du Congo
Jean MUNYEMALE BURHAFANWA