South Kivu FW K3

.Solidarité pour la Promotion des Actions Café et le Développement Intégrale (SOPACDI) was founded in 2003 with the objective of promoting a sustainable coffee chain for Congolese farmers in the Kivu region. SOPACDI works with more than 12100 farmers in that region who produce more than 600 MT of green coffee annually. Coffee is of the Arabica Bourbon variety and is produced at altitudes ranging from 1500-2000 masl and cultivated in rich volcanic soils to obtain the best quality.