Buyers in the network
Exported from Africa in 2021
1500ha farm of Olympic champion and athletics legend Haile Gebreselassie is located in the UNESCO Biosphere Reserve of Sheka zone. Haile Coffee brings a fine selection of traceable, specialty coffees grown on 51 micro-lots with respect and in support of the local communities and the environment. RFA, UTZ, Organic and CERES certified.
Kayon is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. It is established in 2012 by farmer Esmail Hassen and is still managed by him and his family. They have 25 permanent workers and 300 seasonal. The farm has own washing station, huller, pulpier, warehouse and transport.
Zahra Food Industries Ltd is a premier, ISO Food Safety Management System (22000:2018) agro-processor based in Uganda, offering a wide range of premium quality commodity and value added products including dried and fresh fruit, teas, nuts, seeds, vanilla and moringa powder
Winner of Burundi COE and holder of the world price record for green coffee in 2014, SEGEC is the owner of Mpanga Coffee Washing Station in Kayanza province. We bring a wide range of Arabica coffees from the Bourbon Rouge variety that grows on the volcano soils of the Kibira Forest
Winner of Burundi COE and holder of the world price record for green coffee in 2014, SECASB is the owner of Mpanga Coffee Washing Station in Kayanza province. We bring a wide range of Arabica coffees from the Bourbon Rouge variety that grows on the volcano soils of the Kibira Forest
Duharanire Ikawa is a cooperative founded in 2015, with 7 years experience in coffee industry. Our plantations are located close to the forest, from Mu Mirwa hill, what gives our coffee very special notes. We produce Arabica/Bourbon +15 AA coffees with an annual capacity of 600 MT.
Coopérative Ikawa Yacu was founded in 2016 with 524 members. We have an experience of 5 years and produce the best quality coffee. We produce a forest coffee that grow surrounded by natural shade trees from CIMEZA. We produce 200 MT of coffee cherries from which we obtain the best A1, A2, A3 coffees of bourbon variety.