Almacena Trusted Producer

SOPACDI

Solidarité pour la Promotion des Actions Café et le Développement Intégrale (SOPACDI) was founded in 2003 with the objective of promoting a sustainable coffee chain for Congolese farmers in the Kivu Region. SOPACDI works with more than 12100 farmers in Kivu region and produces more than 600 MT of Arabica Bourbon 15+ from altitudes ranging 1500-2000 masl and rich volcanic soils.

Produit en Afrique

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Faits clés

Produits: Café Vert
Varieté: Arabica Bourbon
Graduation: 15, 16, 17, 18
Capacité de Production: 600 MT
Période de Récolte February- July, September-December

Responsabilité Sociale d'Entreprise (RSE)

Our Objectifs are:

– To produce specialty coffees of the highest quality (fully washed) with respect to certification rules to market them directly to the consuming markets 

– To work for the peaceful co-habitation of different ethnic groupes and to eliminate any form of discrimination (ethnic, ratial, religious, gender, etc)

– To promote employment for youth coming from disarmament.

– To promote women initiatives to improve their implication at all levels in the coffee business

– To create conscience of the risks of using chemical products and to eliminate their use.

– To fight to preserve our environment and avoid erosion

– To fight against deforestation and the pollution of our hydric reserves

À propos de nous

Date de fondation: 2003
Nombre d'employés: 12100 farmers
Production annuelle: 600 MT
Certification: FLO, SPP, Org, UTZ

Ce que nous faisons

Produits: Arabica Bourbon
Installations: Coffee Agriworks machineries, Mc Kinnon
Capacité: 600 MT


Arabica Bourbon FW 15+


Sustainability


High Quality Coffee

Nos Produits

notre travail inspire des sourires

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Addresse

Tsheya/Minova (in groupement de Buzi), Kalehe, Sud & Nord Kivu, DRC

Personne de contact

 Joel Bahati Fazila 

Phone: +243993075267

Website

Café Vert