Kemal Abdella is a long time exporter that started to export Ethiopian coffees back in 1998 with the objective to process and export natural processed arabica coffees (Typica and Bourbon, 11100, 11174) from the zones of Sidama, Yirgacheffe, Lekempti, Djimma with grades 1 to 5. Annual capacity of 15000 MT and working with more than 4000 farmers from the mentioned coffee areas.
Produits: Café Vert Varieté: Arabica Typica & Bourbon (11100, 11174) Graduation: Grade 1 to 5 Capacité de Production: 15000 MT Période de Récolte Sept-Jan
Responsabilité Sociale d'Entreprise (RSE)
À propos de nous
Date de fondation: 1998 Nombre d'employés: 4000+ farmers Production annuelle: 15000 MT Certification: Biologique
Ce que nous faisons
Produits: Arabica Natural Gr 1-5 Installations: Capacité: 15000 MT
Arabica Natural Sidama, Yirgacheffe, Lekempti, Djimma Gr 1 to 5