Produits: Café Vert
Varieté: Arabica 74110 & 74112
Graduation: Grade 1-3
Capacité de Production: 10,000 MT
Période de Récolte Octobre - Janvier
We believe that the key to sustainability is to nurturing and conserving our environment. In the past, we have invested planting trees, as well as new heirloom coffee varietals to increase the productivity of our coffee farm, as well as benefit the involvement of more trained young management leaders within our company.
Much of our coffee farm is covered with indigenous and common shade trees surrounded in the highlands of Guji. We have also built a lodge within the coffee farm to allow our coffee buyers, as well as visitors, spend a great joy and beauty of our farm.
Social Activities: road constructions, school buildings, pure water,…
Date de fondation: 2012
Nombre d'employés: >700
Production annuelle: 10,000 MT
Certification: Organic, RFA, FairTrade, Café Practice, Bird Friendly
Produits: Arabica Natural, washed, honey, anaerobic
Installations: Dambi Udo-B, Girja, Taro (Xaro), Allona and Beda Kesa Washing Stations
Capacité: 10,000 MT