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Almacena Trusted Producer
SOPACDI
Solidarité pour la Promotion des Actions Café et le Développement Intégrale (SOPACDI) was founded in 2003 with the objective of promoting a sustainable coffee chain for Congolese farmers in the Kivu Region. SOPACDI works with more than 12100 farmers in Kivu region and produces more than 600 MT of Arabica Bourbon 15+ from altitudes ranging 1500-2000 masl and rich volcanic soils.
Producido en Africa
¿qué necesitas?
Principales datos
Productos: Café Verde
Variedad: Arabica Bourbon
Grado(s): 15, 16, 17, 18
Capacidad de producción: 600 MT
Período de Cosecha February- July, September-December
Responsabilidad Social Corporativa (CSR)
Our Objectifs are:
– To produce specialty coffees of the highest quality (fully washed) with respect to certification rules to market them directly to the consuming markets
– To work for the peaceful co-habitation of different ethnic groupes and to eliminate any form of discrimination (ethnic, ratial, religious, gender, etc)
– To promote employment for youth coming from disarmament.
– To promote women initiatives to improve their implication at all levels in the coffee business
– To create conscience of the risks of using chemical products and to eliminate their use.
– To fight to preserve our environment and avoid erosion
– To fight against deforestation and the pollution of our hydric reserves
Sobre Nosotros
Fecha Constitución: 2003
Número de Empleados: 12100 farmers
Producción Anual: 600 MT
Certificación: FLO, SPP, Org, UTZ
Qué hacemos
Productos: Arabica Bourbon
Instalaciones: Coffee Agriworks machineries, Mc Kinnon
Capacidad: 600 MT
Arabica Bourbon FW 15+
Sustainability
High Quality Coffee
Nuestros Productos
nuestro trabajo produce sonrisas
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Dirección
Tsheya/Minova (in groupement de Buzi), Kalehe, Sud & Nord Kivu, DRC
Persona de Contacto
Joel Bahati Fazila
Phone: +243993075267
Website
Café Verde
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