Productos: Café arábica
Grado(s): A and B
Capacidad de producción: 5 containers
Período de Cosecha March to June and October to December
CPCKA works according to the GAP principles in order to respect the ecosystem and the environment and are working in cooperation with the Worldwide Conservation Society (WCS). CPCK is also interested in improving the income of our farmers, oversee the progress of farm lands as as well rebuilding the agricultural service roads.
Fecha Constitución: 22 October 2010
Número de Empleados: 2261 where 441 are women
Producción Anual: 5 containers
Certificación: Biological and in the process of obtaining a C.A.F.E. certification.
Productos: Bourbon Coffee
Instalaciones: Wet mill (Penagos) and Dry mill CFR Coffeelac
Capacidad: 5 containers