Productos: Café Verde
Variedad: Arabica 74110 & 74112
Grado(s): Grade 1-3
Capacidad de producción: 10,000 MT
Período de Cosecha Octubre - Enero
We believe that the key to sustainability is to nurturing and conserving our environment. In the past, we have invested planting trees, as well as new heirloom coffee varietals to increase the productivity of our coffee farm, as well as benefit the involvement of more trained young management leaders within our company.
Much of our coffee farm is covered with indigenous and common shade trees surrounded in the highlands of Guji. We have also built a lodge within the coffee farm to allow our coffee buyers, as well as visitors, spend a great joy and beauty of our farm.
Social Activities: road constructions, school buildings, pure water,…
Fecha Constitución: 2012
Número de Empleados: >700
Producción Anual: 10,000 MT
Certificación: Organic, RFA, FairTrade, Café Practice, Bird Friendly
Productos: Arabica Natural, washed, honey, anaerobic
Instalaciones: Dambi Udo-B, Girja, Taro (Xaro), Allona and Beda Kesa Washing Stations
Capacidad: 10,000 MT