Kemal Abdella is a long time exporter that started to export Ethiopian coffees back in 1998 with the objective to process and export natural processed arabica coffees (Typica and Bourbon, 11100, 11174) from the zones of Sidama, Yirgacheffe, Lekempti, Djimma with grades 1 to 5. Annual capacity of 15000 MT and working with more than 4000 farmers from the mentioned coffee areas.