Coopérative Agricole Tujenge du Kivu

In the context of sustainability we carry out a separation between wastewater and pulp. We create compost from the pulp with lime and tithonia. In management, the cooperative has a transparent management policy at all levels of the organisation, the information is accessible by all members at all times. The cooperative has a team of agronomists who supervise coffee farmers on good agricultural practices on coffee cultivation and provide advice for better production. Our marketing plan consists of sending samples to different buyers to see if they will be interested with the coffee we produce.