Rezlex Investments Ltd

Rezlex Investments Ltd was established for the processing and exporting of Robusta (Central, Western) and Arabica (Drugar, Eastern region) coffees from Uganda. They work with 8049 farmers in these regions. They produce robusta coffees of all screen sizes (12, 15, 18) and Arabica (Drugar) both sundried and washed. All coffees comply with UCDA standards.

Ishaka Qualities Ltd

Ishaka Qualities Ltd was established for the processing and exporting of Robusta (Central, Western) and Arabica (Drugar, Eastern region) coffees from Uganda. They work with 4343 farmers in these regions. They produce robusta coffees of all screen sizes (12, 15, 18) and Arabica (Drugar) sundried processed. All coffees comply with UCDA standards.

Gisha Coffee Ltd

Gisha Coffee Ltd was established for the processing and exporting of Robusta produced in the Western region and Arabica (Bugisu, Mbale region) coffees from Uganda. They work with 3452 farmers in these regions. They produce robusta coffees of all screen sizes (12, 15, 18) and Arabica (AA, AB, CPB) both sundried and washed. All coffees comply with UCDA standards.

The Edge Trading Ltd

The Edge Trading Ltd was established for the processing and exporting of Robusta (Central, Western and Eastern) and Arabica (Bugisu, Mbale region) coffees from Uganda. They work with more than 9000 farmers in these regions. They produce robusta coffees of all screen sizes (12, 15, 18) and Arabica (AA, AB, CPB) both sundried and washed. All coffees comply with UCDA standards.

SOPACDI

Solidarité pour la Promotion des Actions Café et le Développement Intégrale (SOPACDI) was founded in 2003 with the objective of promoting a sustainable coffee chain for Congolese farmers in the Kivu Region. SOPACDI works with more than 12100 farmers in Kivu region and produces more than 600 MT of Arabica Bourbon 15+ from altitudes ranging 1500-2000 masl and rich volcanic soils.

Matsitsi Trading Coffee (Matraco)

Matsitsi Trading Coffee (Matraco) was founded in 2016. They operate with more than 1800 farmers from Kayanza region to produce best quality Arabica coffees under priviledged conditions at 1600-1800 masl grown from rich red soils which gives Kayanza coffees its well known sweet, citrusy, raisin and berries distinctive aromas. In 2018 a Bourbon from Businde CWS in Gahombo won the CoE cup in Burundi with a score of 87.46.
They process natural, washed and honey and they can supply 220 MT of green coffee.
Matraco has a vision for the development of rural communities with a win-win approach working together with its farmers in preservation of the environment, to obtain the best quality coffees and promoting the fair trade.

Gashikanwa Speciality Coffee (GSCO)

Gashikanwa Speciality Coffee Cooperative was founded in 2011 and works with more than 6000 farmers from Nord Ngozi region producing Natural and Washed Arabica Bourbon coffee with specialty grades (87+). They have 3 CWS (in Gitanga, Kayina, Buyumbi) and 6 collecting centres (Gisha, Remera, Kiremera, Higiro, Runda, Musama).
The cooperative exports to EU, US, and Asia.

Coopérative Duharanire Ikawa

Duharanire Ikawa is a cooperative founded in 2015, with 7 years experience in coffee industry. Our plantations are located close to the forest, from Mu Mirwa hill, what gives our coffee very special notes. We produce Arabica/Bourbon +15 AA coffees with an annual capacity of 600 MT.

Kayokwe Coffee Solutions

Kayokwe Coffee solutions have been cultivating arabica coffee since 2012 located in Kibumbu at 1800masl in west-central Burundi. KCS works with more than 2100 farmers and has a capacity of 90 tonnes of arabica coffee which ranks amongst the best in Burundi. ⁠
Kibumbu is known to have a temperate microclimate, located close to the river Kayokwe. Surrounded by beautiful wildlife. ⁠